Tuesday, October 27, 2009

What's For Dinner?

Since we headed out to Price Chopper for some serious chicken I thought I cook some for dinner. Tonight we're having chicken and stuffing.

What you need:
boneless skinless chicken breast, we use 6-8 due to our family size
2 cans chicken broth
2 boxes chicken flavored stuffing
1 can 98% fat free cream of mushroom (we use cream of chicken due to an aversion to fungi)

Line a 9x13 pan with chicken breasts.
Mix 1 can of broth with the cream of soup and pour over chicken
dump stuffing into a bowl and pour remaining can of broth over stuffing and let sit for 5 minutes
take stuffing and spoon in over chicken
Bake covered for 35 mins at 350 degrees
Uncover and allow to bake another 10 minutes or until stuffing is brown and crisp on top.

This is an old Weight Watchers recipe and is 3 pts for the chicken breast and 4pts for a cup of stuffing. It's really yummy and quite the comfort food. You can also slow cook this in a crock pot. Follow the same directions just layer in a large crock pot and then cook on low for 6-8 hours. I prefer the oven version just because the stuffing isn't quite as mushy.

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