Wednesday, November 19, 2008

Home Made Bread

Home made bread is a staple in our house and in our church. Jared and I love rolls and my kids think they're candy. While getting ready for the meal this evening at church I decided to make some bread to make stuffing and then I was asked to make rolls. I ran to the store yesterday morning to pick up enough supplies for two days of bread making.

I typically buy most of everything at Aldi. I decided to buy my flour at Wal-Mart in order to get bread flour. Since this was for the church and not our own personal meal I made the bread with real butter and bread flour. WOW what a difference. They are delectable. They are just as yummy as usual but the texture is lighter and the flavor richer. I thought I would share the rediculously easy recipe so that you too could enjoy a little home made roll heaven.

This recipe is for a bread machine so put the ingredients in the order that they are listed:

1 cup warm water
1 egg
2 TBS butter
3 1/4 cup Gold Medal Bread flour
1/4 cup sugar
1 tsp salt
3 tsp active dry yeast

Set your machine to the dough cycle. I have two machines and one takes 1 hour and 20 minutes while the other takes 1 hour 30 minutes. Once your dough is done remove it from the machine and divide it into 16-18 equel parts. Allow to rise 45 minutes covered with a light weight towel. Bake at 350 degrees F for about 10 minutes or until slightly golden. I like to then take a fresh stick of butter and glaze the tops while they're nice and hot. They also make amazing garlic sticks. Make the recipe as stated just roll them out into long sticks and allow to rise. When they are fresh out of the oven apply butter and immediately top with garlic salt.

If you want to try some amazing stuffing use the same recipe in a large bread machine (2lb machine) and allow the dough to cook through a regular bread cycle. Once you have your fresh bread tear it up and allow to dry over night. Use it in place of bread crumbs from the store in your favorite recipe and you will NOT be disappointed. 2 loaves will stuff a large bird as well as fill a 9X13 pan to almost over flowing. It feeds my extended family of 12 big eaters with left overs each year.

For you Weight Watchers ladies out there these rolls are only 2 pts a piece when you make 18 out of a batch. They are fantastic. Just be careful once you master it. They will become all you'll ever be asked to bring to a family/church gathering for the rest of your life :)

3 comments:

Alisa said...

I wouldn't know if they were good or not, I only ate 5 of them. I might need you to make a special batch just for me so I can give them another try. :) What if I don't have a bread machine? Can I still make them?

Shannon said...

HAHA! I'm not sure about not having a machine. I sure would think with some basic kneading and resting you'd be fine. I would just follow the directions of another recipe that's not for a machine and go with their schedule of kneading and resting. Let me know how it works because I get asked all the time how to do it without a machine.

Anonymous said...

I made rolls yesterday and they were fabulous!!! Thanks for sharing. The kids loved them, the neighbors are asking for more. I may have started something here. . . . . . .~Abie