Here is my new refurbished smoker all ready to go! I brined the turkey over night and this morning fired up the smoker.
I started the turkey at about 10:30 this morning and this is it at 12:30.
I've been basting it about every 30 mins and am keeping the cavity full of chicken broth. I can tell you it smells heavenly. I seriously contemplated putting "smelly chair" outside near the smoker for the day :) This is my first attempt and I'll let you know how it tastes!